MENU (sample)

4 courses - £50

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Amuse Bouche

 Autumn vegetable soup

Starters

 Crab spaghetti with fennel & samphire

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Wild mushrooms, aligot (pomme puree & comte cheese), parsley &  garlic puree

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Mackerel, beetroot puree, horseradish, pickled apple & potato pancake

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​Crispy pork cheek, celeriac salad, apple ketchup & mustard emulsion

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Mains

 Guinea Fowl, apple & black pudding stuffing, kale, fondant potato and bourdelaise sauce

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Roast Cod, new potatoes, leeks, caramelised onion broth & chorizo oil

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Roast Duck breast, roast celeriac, pomme puree & blackberry red wine sauce 

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Autumn Risotto with jerusalem artichoke, sweetcorn and coriander puree

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Dessert or Cheese

Blackberry & lavender sorbet, apple sorbet, vanilla sauce and hazelnut crumble

or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

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Please let us know if you have any special dietary requirements on booking​

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