Dinner

Starters


Wild garlic & chorizo soup & cannellini bean crostini £6

Ham hock & parsley terrine with pickled vegetables & charred bread £7.50

English asparagus white bean puree, goats curd & pesto £7.50

Wood pigeon, black pudding, beetroot & walnut salad £8

Goats curd, pea shoots, courgette, lemon & mint salad with pickled fennel £7.50

Plaice goujons with coriander, lime & chilli tartare £7.50

Mains


Duck breast, pea risotto & spiced duck sauce £18

Marinated rump of lamb, white bean puree, dauphinoise & seasonal veg £18

Rolled pork belly, smoked aubergine puree, dauphinoise & seasonal veg £17

Pan fried sea bream, sauce vierge, dauphinoise & seasonal veg £19

Chicken ballotine, dauphinoise potatoes & seasonal veg £16

Spring vegetable risotto with goats curd & balsamic tomatoes £14

Puddings


Sticky toffee pudding & whipped cream £7

Vanilla panacotta, rhubarb & lemon granite £7
Chocolate torte, raspberries & crème fraiche £7

Cheeseboard


Camembert, Barkham Blue & Ashmore cheddar, crackers, chutney £10

For any special dietary requirements or allergen information speak to a member of staff





@